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Home>> Dr. Shugar Club >> Chef's Corner
 
Chef’s Corner

▪ If you want to make curd and there is no curd left at home then take a few green chillies and put into milk.The next day it forms curd.
▪ Sprinkle a bit of salt in the frying pan before adding chicken. It will cut down on the amount of grease splattering.


Sudeep Bose
 

 
 
 
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