Diverse Medicinal Benefits of Turmeric
According to Journal of Neuroscience, studies have shown that non-steroidal anti-inflammatory drugs (NSAIDs) like curcumin is associated with a lower risk of Alzheimer’s. According to Digestive Diseases and Sciences turmeric contains phytochemicals, which are believed to prevent various types of cancers.

Eggs for macular degeneration
According to a Journal of Nutrition eating eggs may help protect the eyes from macular degeneration.

Green tea may prevent arthritis
Study Epigallocatechin-3-gallate (EGCG) extracted from green tea may inhibit the production of inflammatory molecules associated with joint damage in people with rheumatoid arthritis, scientists have reported.

'Golden' potatoes engineered to give beta-carotene boost
A 250 gram serving of "Golden" Potatoes, engineered to produce high quantities of the pro-vitamin A beta-carotene, could provide half the recommended daily intake of vitamin A, suggests new research.

Antioxidants pills may benefit chemotherapy patients
Antioxidants supplements may help increase cancer survival rates, tumour response, and the patient's ability to tolerate chemotherapy, concludes a new review.

Clinical trial boosts omega-3's ADHD benefit claims
Omega-3 supplementation of children with learning and behavioral problems led to significant improvements, adding important data to this high profile subject.

Normal calcium intake during weight loss saves bones
Pre-menopausal women trying to shed kilos should maintain normal to high calcium intakes to ward off the threat of osteoporosis, suggests a new study.

Meta-analysis boosts cocoa's blood pressure lowering effects
Polyphenol-rich dark chocolate could reduce blood pressure to the same extent as beta-blockers, suggests a new meta-analysis from Germany.

Meta-analysis supports isoflavones for bone health
Increased intake of soy isoflavones can favorably boost bone health, says a new meta-analysis from China and Japan.

Multivitamins pills may boost baby’s birth weight
Supplementation with multivitamins during pregnancy may boost the birth weight of newborns, and should be considered for all expectant mothers in developing countries, says a major clinical trial.